For generations, American farmers have been the foundation of our nation’s food supply, yet in recent decades, they’ve faced growing challenges and increasing denial from the very systems that once supported them. The American farmer, who once symbolized strength and self-reliance, now struggles to stay afloat amid economic pressure, corporate competition, and lack of fair recognition. Many small farmers are being squeezed out by large agricultural corporations that dominate the market. These corporations often receive more subsidies, access to better equipment, and larger contracts, leaving family-owned farms struggling to compete. While the public enjoys affordable produce, few realize that these prices often come at the expense of local farmers who can barely cover their costs. The financial burden is only part of the problem. Many farmers feel denied of acknowledgment and respect, despite their